Our apple cider is pressed right here on the farm and still by Freddy! Freddy has been pressing cider here for over 15yrs! Once the apples have been harvested they go into our grinder. From the grinder the pulp is put into cloth and pressed! The cider then travels thru the very first Cidersure ultraviolet cold pasteurizer made! Yes we have the very first model on our farm.
Cold pasteurization removes any potentially harmful pathogens that might be present. Unlike heat pasteurization the flavor of the cider is not changed and still remains crisp and sweet. The cider must be kept in the refrigerator and will last up to two weeks if kept cold. We add no sugar, preservatives, or flavoring, it is 100% apple!